![]() ![]() (Swedish Pharmaceutical Press, Stockholm, 2004). Bohlin, Drugs of Natural Origin: A Textbook of Pharmacognosy, 5th edn. Davis, Aloe Vera: A Scientific Approach, 1st edn. Processing methods for Aloe vera leaf (The International Aloe Science Council, IASC, 2016). Goldy, All fruit and vegetables are not created equal when it comes to proper storage conditions (Michigan State University Extension, 2019). Some people believe that juice from the aloe vera plant may have a. It’s widely recognized as a home remedy for minor scrapes and burns. Grind and press the honeydew melon, then add the coconut water and aloe gel to the juice. If you don’t have a juice press, peel the lime and juice with the honeydew. This information will help the food processors to identify the most effective Aloe vera coating concentration alone or in combination with other functional ingredients for a variety of fresh and minimally processed fruits and vegetables.ī. Aloe vera gel is found when you break open the leaves. Quarter the lime (leaving skin on) and place directly into the press. Aloe vera, commonly grown as a houseplant, is known for its leaves which contain a soothing gel used on sunburns and other skin irritations.With over 300 species (the most common being Aloe barbadensis miller), this tropical succulent features fleshy lance-shape leaves with jagged edges that grow out from a basal rosette. ![]() Some challenges and future aspects of the application of Aloe vera coating have discussed as there is a growing interest in this unique edible coating. This study also summarizes relevant biological activities and compositional characteristics of the gel. This review aims to highlight the application of Aloe vera gel coating alone or together with other functional compounds in order to extend postharvest shelf life and preservation quality of fresh and minimally processed fruits and vegetables. ![]() Hence, Aloe vera coating has been used as a noble edible coating for fresh produce. Besides, owing to the antimicrobial and antioxidative properties, Aloe vera coating provides reduced microbial proliferation and improved antioxidant activity of the stored produce. It facilitates a barrier against moisture and gas exchange, conserves the firmness, color, and flavor of the fruits and vegetables. Aloe vera gel provides numerous health benefits and is considered as one of the best coating materials, which is edible, safe, and biodegradable. ![]()
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