We recommend considering weekend/holiday delays when ordering (I.E. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. They are also shipped with a FREE ice pack. Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. While in these cases, ingredients are usually the same and only the packaging has been updated, we always recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Healthy Planet Canada. Some items may occasionally ship with alternate packaging (recently updated by the supplier or manufacturer). However, some manufacturing changes to packaging or ingredients may be pending updates on our website. Make sure to check the container for that gluten-free label if it's important to you.Healthy Planet Canada wants to ensure the complete and total accuracy of the product images and information contained on our website. NOTE: While oats are naturally gluten-free, many oat companies process their oats in facilities that also process gluten. Yummy, easy granola perfect for meal prep! Store in an airtight container in your pantry for up to a week. I used this homemade vegan chocolate recipe and cut it up into chocolate chunks. The crunchy texture will come through after it cools down. When you take it out of the oven, leave it right on the pan to cool. The mixture will be pretty clumpy/chunky, but we like chunky granola around here! Throw it on a baking sheet with some roasted peanuts and bake at 325 degrees Fahrenheit for 20 minutes, giving the granola a gentle toss about halfway. Alternatively, you can add these ingredients into a pot on the stove and heat on low until melty. I just put the peanut butter & maple syrup in a bowl and warm it in the microwave for about 30 seconds. Melting it will make your life easier when we get to stirring into the oats. Because this recipe is low or no-oil (depending on the type of peanut butter you use) it's pretty important to melt the peanut butter. Looking for something crunchy? Granola! Something you can eat like cereal OR with your hands? Granola! Something to satisfy that sweet tooth? GRANOLA! You get it.įor this chocolate peanut butter granola, you'll be making a chocolate PB sauce and tossing it with oats. Granola is a great way to tackle snack cravings. Making homemade granola is pretty simple and typically takes less than 30 minutes, start to finish. We'll talk more about the importance of the meltiness below! How to Make Homemade Granola Something like Jif will melt better but natural peanut butter is typically "melty" right out of the jar because of the natural oils. You can use natural peanut butter or any PB you love. Oats, PB, cocoa powder, vanilla extract, maple syrup or agave, and a touch of salt. Which makes sense because it's basically all of the same ingredients, just prepped a different way. The dark chocolate chunks taste like pretty good quality mildy sweet. The texture of the berries is spongy and they kind of dissolve in your mouth. There’s freeze dried raspberries and strawberries in the granola which are sweet with a bit of tartness. This chocolate peanut butter granola recipe tastes just like those scrumptious cookies. The rolled oats in the granola are very sugary with a very slight hint of chocolate flavor. If I haven't convinced you yet - in a public speaking course in college, we had to write a demonstrative speech and I chose to make and talk about no-bake cookies. Crunchy and delicious chocolate peanut butter granola you can enjoy for a healthy breakfast or snack! Chocolate Peanut Butter Granolaĭo you love those peanut butter no-bake cookies? Because omg, I DO.
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